翻訳と辞書 Words near each other ・ Borophagus dudleyi ・ Borophagus hilli ・ Borophagus littoralis ・ Borophagus orc ・ Borophagus parvus ・ Borophagus pugnator ・ Borophagus secundus ・ Borophene ・ Borophosphosilicate glass ・ Borodino, Krasnoyarsk Krai ・ Borodino, New York ・ Borodino, Russia ・ Borodino-class battlecruiser ・ Borodino-class battleship ・ Borodino-class motorship ・ Borodinsky bread ・ Borodinsky Bridge ・ Borodkin ・ Borodulikha District ・ Borofutus ・ Borogani ・ Borogeana Mare River ・ Borogeana Mică River ・ Borogeana Răgăliei River ・ Borogo ・ Borogontsy ・ Borogothus ・ Borogovia ・ Borogovo ・ Borohoro Mountains Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Borodinsky bread ： ウィキペディア英語版 Borodinsky bread Borodinsky bread ((ロシア語:бородинский хлеб)) is a dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and flavored with coriander and caraway seeds. ==Preparation== Borodinsky bread is traditionally made (with the definite recipe fixed by a ГОСТ 5309-50 standard) from a mixture of no less that 80% by weight of a whole-grain rye flour with ~15% of a second-grade wheat flour and ~5% of rye or, rarely, barley malt, leavened by a separately prepared starter culture made like a choux pastry, by diluting the flour by a near-boiling (95-96 °C) water, and adding the yeast after cooling the mix to 65-67 °C, but then mostly inoculated by the previous batches of dough instead of the dry yeast. It is then sweetened and colored with beet sugar molasses, and flavored with salt and spices, of which the coriander seed is required, and caraway is optional, but still quite popular. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Borodinsky bread」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.